Picture from yesterdays Challenge

Okay I finally posted my page for the Recipe Swap we are doing for the Club QK meeting next Monday.. It is summery. I am proud to say they I made 12 of these 6x6 pages with paper I had in my stash. The dies are outlined with Stickles.. Love them.. I think I did all of these in under 3hrs. Now I need to work on next month's pages which is Main Dishes..

Here is the recipe on the card.
Cheesy Risi e Bisi Recipe courtesy Rachael Ray (foodnetwork.com)
Ingredients
2 tablespoons extra-virgin olive oil
1 large clove garlic, finely chopped
1 small onion, finely chopped
1 cup arborio rice
Salt and pepper
1/2 cup dry white wine
3 to 4 cups chicken stock,
1 quart size box, available on soup aisle of the market
1/4 to 1/3 cup grated Parmigiano, a generous handful
2 tablespoons chopped flat-leaf parsley
1 cup tiny frozen peas

Heat a medium skillet over medium high heat. Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds. Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it. When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.

It sounds good.. Last month I did Fruit Salsa with Cinnamon chips. I can say that the Cinnamon chips are GREAT... I found that recipe from Allrecipes.com.